Aajra Ghansal Rice

A prized heirloom variety, Ajara Ghansal Rice is known for its aromatic fragrance, soft texture, and rich nutritional value. Grown in the Ajara region of Maharashtra, this traditional rice has been cultivated for generations using natural farming methods, making it a rare and premium grain.
Ajara Ghansal retains its natural aroma and delicate flavor, making it a perfect choice for traditional Indian meals and special occasions. Its fine grains cook to a soft, fluffy consistency, making every bite a truly satisfying experience.
Health Benefits:
? Easily digestible – gentle on the stomach and ideal for daily consumption
? Naturally aromatic – enhances the taste of every dish
? Rich in essential nutrients – provides sustained energy
? Unpolished and minimally processed – retains maximum goodness
? Free from chemicals and pesticides – grown using traditional methods