{"title":"Spice Mix","description":null,"products":[{"product_id":"bisibele-bhath","title":"Bisibele Bhath Masala | Authentic Karnataka Blend | Rich, Spicy \u0026 Tangy | Perfect for Hot Rice Meals | Freshly Ground","description":"\u003cp\u003eA rich blend of aromatic spices crafted for the authentic taste of Karnataka’s famous Bisibele Bhath.\u003cbr\u003e\nBalanced mix of lentils, dry coconut, red chilies, coriander, cinnamon, and other warming spices.\u003cbr\u003e\nFree from artificial preservatives, colors, or additives.\u003c\/p\u003e\n\n\u003cp\u003eUsage in Cooking\u003cbr\u003e\nAdd 2-3 tbsp of the masala while cooking rice and lentils for a flavorful Bisibele Bhath.\u003cbr\u003e\nPairs well with ghee, enhancing the depth of flavors.\u003cbr\u003e\nCan also be used in vegetable stir-fries for a South Indian touch.\u003cbr\u003e\nThe dish \"Bisibele Bhath\" dates back to the kitchens of the Mysore Maharajas.\u003cbr\u003e\nTraditionally, spices were slow-roasted and hand-pounded to preserve their natural oils and enhance digestion.\u003cbr\u003e\nThe combination of lentils, rice, and spices provides a balanced meal, following the Ayurvedic principle of Satvyk cooking.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits\u003cbr\u003e\nAids Digestion: Spices like coriander, cinnamon, and asafoetida help reduce bloating and support gut health.\u003cbr\u003e\nRich in Antioxidants: Turmeric and red chilies provide natural immunity-boosting properties.\u003cbr\u003e\nBalances Doshas: As per Ayurveda, this spice mix helps maintain the body's internal warmth, making it ideal for colder months.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720166711430,"sku":null,"price":139.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/BisiBeleBath1.png?v=1745220262"},{"product_id":"buknu","title":"Buknu | Ancient Herbal Spice Blend | Ayurvedic Digestive \u0026 Natural Tonic | Traditional North Indian Powder | Rare \u0026 Powerful","description":"\u003cp\u003eA traditional North Indian spice mix known for its unique tangy, spicy, and slightly smoky flavor.\u003cbr\u003e\nContains a blend of asafoetida, turmeric, black salt, carom seeds, and dried mango powder (amchur).\u003cbr\u003e\nHandcrafted with natural ingredients, free from artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eUsage in Cooking\u003cbr\u003e\nSprinkle over hot rotis or parathas for an instant flavor boost.\u003cbr\u003e\nMix with warm ghee and eat with rice or dal.\u003cbr\u003e\nEnhances the taste of chaat, buttermilk, and even salads.\u003c\/p\u003e\n\n\u003cp\u003eAncient Indian Wisdom\u003cbr\u003e\nBuknu has been used in traditional Ayurvedic remedies for digestion.\u003cbr\u003e\nThe spice mix originated in Uttar Pradesh and was commonly used as a travel food due to its long shelf life and digestive benefits.\u003cbr\u003e\nBlack salt and asafoetida were historically prized for their medicinal properties in reducing gas and bloating.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits\u003cbr\u003e\nSupports Gut Health: Carom seeds and asafoetida aid in digestion and reduce acidity.\u003cbr\u003e\nRich in Iron\u003cbr\u003e\nBoosts Metabolism: The combination of spices helps stimulate appetite and improve metabolism.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720166744198,"sku":null,"price":149.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/BuknuSalt.png?v=1745219958"},{"product_id":"garam-masala","title":"Garam Masala | Classic North Indian Blend | Bold \u0026 Aromatic | Hand-Pounded Spices | No Fillers or Preservatives","description":"\u003cp\u003eA warming spice blend used in a variety of Indian dishes for deep, complex flavors.\u003cbr\u003e\nMade with cinnamon, cloves, cardamom, cumin, black pepper, and bay leaves.\u003cbr\u003e\nEnhances dishes with rich aroma and depth.\u003c\/p\u003e\n\n\u003cp\u003eUsage in Cooking\u003cbr\u003e\nAdd a pinch at the end of cooking for an aromatic finish.\u003cbr\u003e\nUse in curries, dals, vegetable stir-fries, and even soups.\u003cbr\u003e\nCan be sprinkled over roasted vegetables for a warm, spiced flavor.\u003c\/p\u003e\n\n\u003cp\u003eAncient Indian Wisdom\u003cbr\u003e\nTraditionally, garam masala was prepared fresh in Indian households and was believed to warm the body during cold weather.\u003cbr\u003e\nThe blend of spices aligns with Ayurvedic principles to balance the body's energy.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits\u003cbr\u003e\nBoosts Immunity: Cloves and black pepper have antimicrobial properties.\u003cbr\u003e\nAids Digestion: Cumin and cardamom help in breaking down food and improving digestion.\u003cbr\u003e\nRich in Antioxidants: promoting overall health.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720166776966,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/GaramMasala3.png?v=1744807680"},{"product_id":"idly-chutney","title":"Idly Chutney Powder | Spicy \u0026 Nutty Gunpowder | Ideal for Idli, Dosa \u0026 Rice | Freshly Ground \u0026 Preservative-Free","description":"\u003cp\u003eA flavorful dry chutney powder made from roasted lentils, red chilies, sesame seeds, and curry leaves.\u003cbr\u003e\nTraditionally known as Milagai Podi, it is a staple in South Indian households.\u003cbr\u003e\nOffers a balance of spice, nuttiness, and umami flavors.\u003c\/p\u003e\n\n\u003cp\u003eUsage in Cooking\u003cbr\u003e\nMix with sesame oil or ghee and enjoy with idlis and dosas.\u003cbr\u003e\nSprinkle over rice, chapatis, or curd for an added layer of flavor.\u003cbr\u003e\nCan also be used as a seasoning in vegetable curries.\u003c\/p\u003e\n\n\u003cp\u003eAncient Indian Wisdom\u003cbr\u003e\nMilagai Podi was created to enhance the shelf life of chutneys for long journeys.\u003cbr\u003e\nSesame seeds and curry leaves were considered staples in temple food, offering nourishment and longevity.\u003cbr\u003e\nRoasting lentils and spices is an age-old technique to improve digestibility and enhance flavors.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits\u003cbr\u003e\nRich in Protein: Lentils provide a good source of plant-based protein.\u003cbr\u003e\nImproves Bone Health: Sesame seeds are high in calcium and good for bone strength.\u003cbr\u003e\nAids Digestion: Curry leaves and red chilies promote gut health and metabolism.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720166908038,"sku":null,"price":255.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/DSC09537_0013_DSC09552.jpg?v=1782387615"},{"product_id":"pav-bhaji-masala","title":"Pav Bhaji Masala | Street-Style Mumbai Flavour | Perfectly Balanced Spices | Freshly Ground \u0026 Full of Aroma","description":"\u003cp\u003ePav Bhaji isn’t just food—it’s an experience. This Mumbai street-style dish is known for its rich, buttery, and spicy flavors, and a perfect Pav Bhaji Masala makes all the difference.\u003c\/p\u003e\n\n\u003cp\u003eWhat Sets This Masala Apart?\u003cbr\u003e\nA zesty mix of coriander, cumin, dry mango powder, Kashmiri red chili, fennel seeds, cinnamon, and black salt for that authentic street-style taste.\u003cbr\u003e\nPerfectly balanced between tangy, spicy, and aromatic flavors.\u003cbr\u003e\nEnhances the deep red color and bold flavor of the bhaji without artificial additives.\u003c\/p\u003e\n\n\u003cp\u003eHow to Use\u003cbr\u003e\nFor Classic Pav Bhaji: Sauté onions, tomatoes, and mashed veggies with butter, add Pav Bhaji Masala, and cook until flavors blend.\u003cbr\u003e\nBeyond Pav Bhaji: Use in tandoori marinades, dry sabzis, or even to spice up scrambled eggs.\u003cbr\u003e\nFor a Unique Twist: Mix with yogurt to create a spicy dip for snacks.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Indian Influence\u003cbr\u003e\nSpiced vegetable mash dishes originated in Indian kitchens as a way to make meals nutrient-dense yet easy to digest.\u003cbr\u003e\nCumin, dry mango, and black salt have been key ingredients in traditional Indian chaats and curries for boosting digestion and enhancing taste.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits of this Spice Blend\u003cbr\u003e\nAids Digestion: Fennel and cumin help ease bloating.\u003cbr\u003e\nBoosts Metabolism: Kashmiri chili and cinnamon help improve digestion.\u003cbr\u003e\nRich in Minerals: Black salt and dry mango powder add iron and essential minerals.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720166973574,"sku":null,"price":165.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/DSC09537_0011_DSC09554.jpg?v=1782388222"},{"product_id":"pulav-masala","title":"Pulav Masala | Fragrant Spice Mix for Veg Pulao \u0026 Rice Dishes | Balanced, Mildly Spicy \u0026 Freshly Ground","description":"\u003cp\u003ePulav is more than just spiced rice—it’s a one-pot dish that brings together grains, vegetables, and rich flavors in perfect harmony. A good Pulav Masala ensures each bite is fragrant, mildly spiced, and deeply satisfying.\u003c\/p\u003e\n\n\u003cp\u003eWhat Makes This Masala Special?\u003cbr\u003e\nA balanced mix of coriander, cumin, bay leaves, cloves, cinnamon, black pepper, and cardamom for a warm and mildly spiced aroma.\u003cbr\u003e\nSlow-roasted whole spices ground to perfection—just like traditional kitchens prepare it.\u003cbr\u003e\nPerfectly blended to enhance both vegetable and non-vegetarian pulavs.\u003c\/p\u003e\n\n\u003cp\u003eHow to Use\u003cbr\u003e\nFor a Classic Pulav: Sauté onions, tomatoes, and vegetables in ghee, add rice, water, and Pulav Masala, then cook.\u003cbr\u003e\nFor Quick Flavor Boost: Sprinkle into stir-fried veggies, khichdi, or even noodle dishes.\u003c\/p\u003e\n\n\u003cp\u003eRooted in Ancient Indian Cooking\u003cbr\u003e\nIndian kitchens have long used cinnamon, bay leaves, and cloves in rice preparations for their digestive and warming properties.\u003cbr\u003e\nPulav was a staple dish in royal Mughal and South Indian kitchens, with different regions adding their own special touch using local spices.\u003c\/p\u003e\n\n\u003cp\u003eWhy It’s Good for You\u003cbr\u003e\nSupports Digestion: Cumin and bay leaves help break down heavy foods.\u003cbr\u003e\nRich in Antioxidants: Cloves and black pepper help fight inflammation.\u003cbr\u003e\nAromatherapy on Your Plate: The scent of cardamom and cinnamon uplifts mood and enhances appetite.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720167039110,"sku":null,"price":165.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/PulavMasala.png?v=1744889486"},{"product_id":"rajama-masala","title":"Rajma Masala | Homestyle North Indian Blend | Perfect for Rajma Chawal | Rich Aroma \u0026 Deep Flavour | No Preservatives","description":"\u003cp\u003eRajma (kidney beans) isn’t just food; it’s an emotion. A Sunday lunch favorite in many Indian households, its rich, aromatic gravy is made even more delicious with the perfect spice blend.\u003c\/p\u003e\n\n\u003cp\u003eWhy This Masala is Special\u003cbr\u003e\nCrafted with coriander, cinnamon, cloves, cumin, and black pepper for a deep, earthy, and slightly smoky flavor.\u003cbr\u003e\nSlow-roasting technique ensures the spices release their full aroma, making your rajma taste restaurant-style.\u003cbr\u003e\nNo overpowering heat, just a balanced blend that complements the creamy texture of kidney beans.\u003c\/p\u003e\n\n\u003cp\u003eHow to Use\u003cbr\u003e\nTempering: Heat ghee or oil, sauté onions, tomatoes, and add Rajma Masala for a fragrant base.\u003cbr\u003e\nCooking Tip: Always simmer the curry with the masala for at least 10 minutes—this deepens the flavor.\u003cbr\u003e\nBeyond Rajma: Sprinkle on chole (chickpeas), mixed dals, or paneer curries for a North Indian touch.\u003c\/p\u003e\n\n\u003cp\u003eA Nod to Ancient Indian Cooking\u003cbr\u003e\nIn traditional kitchens, slow-cooked dals and beans were always paired with digestive spices like cumin, cinnamon, and cloves to make them easier on the stomach.\u003cbr\u003e\nAyurveda recommends cooking rajma with warming spices to balance its cooling effect on the body.\u003c\/p\u003e\n\n\u003cp\u003eGood for Digestion: Hing (asafoetida) and cumin reduce bloating.\u003cbr\u003e\nRich in Antioxidants: Cloves and black pepper fight inflammation.\u003cbr\u003e\nBoosts Immunity: Turmeric and cinnamon support overall well-being.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720167104646,"sku":null,"price":165.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/DSC09537_0016_DSC09549.jpg?v=1782388991"},{"product_id":"rasam-masala","title":"Rasam Masala | Tangy \u0026 Spicy Blend | Perfect for South Indian Rasam | Fresh \u0026 Fragrant | Clean, No Additives","description":"\u003cp\u003eRasam isn’t just a soup—it’s a natural remedy, a comfort food, and a burst of flavors all in one. This tangy, peppery dish has been a staple in South Indian kitchens for centuries.\u003c\/p\u003e\n\n\u003cp\u003eWhat Makes This Masala Stand Out?\u003cbr\u003e\nA perfect mix of black pepper, coriander seeds, dried red chilies, mustard seeds, curry leaves, and asafoetida.\u003cbr\u003e\nBrings out the classic South Indian tangy-spicy balance—great for clearing sinuses and aiding digestion.\u003cbr\u003e\nSpecially ground to release oils at just the right consistency, ensuring an authentic rasam flavor.\u003c\/p\u003e\n\n\u003cp\u003eHow to Use\u003cbr\u003e\nFor Classic Rasam: Boil tamarind water, add tomatoes, garlic, and a teaspoon of Rasam Masala. Simmer and serve.\u003cbr\u003e\nHealing Drink: Mix a pinch in hot water with a drop of ghee—it’s a natural remedy for colds.\u003cbr\u003e\nBeyond Rasam: Sprinkle on roasted veggies, lentils, or rice for a South Indian twist.\u003c\/p\u003e\n\n\u003cp\u003eInspired by Ancient Wisdom\u003cbr\u003e\nIn Ayurvedic practices, black pepper and mustard seeds were often used in soups to stimulate digestion and detox the body.\u003cbr\u003e\nRasam was traditionally served after heavy meals to cleanse the palate and reset digestion.\u003c\/p\u003e\n\n\u003cp\u003eHealth Benefits\u003cbr\u003e\nClears Congestion: Black pepper and mustard help with colds.\u003cbr\u003e\nBoosts Metabolism: Spices like coriander and cumin aid fat digestion.\u003cbr\u003e\nGreat for Gut Health: Asafoetida and tamarind keep the stomach happy.\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720167137414,"sku":null,"price":165.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/DSC09537_0017_DSC09548.jpg?v=1782389128"},{"product_id":"sambhar-powder","title":"Sambhar Powder | Traditional South Indian Spice Mix | Freshly Ground \u0026 Aromatic | Ideal for Idli, Dosa \u0026 Rice | No Preservatives","description":"\u003cp\u003eSambhar isn’t just a dish—it’s a melting pot of flavors and nutrients. This lentil-based stew gets its signature taste from a carefully balanced blend of spices.\u003c\/p\u003e\n\n\u003cp\u003eWhy This Masala is Essential\u003cbr\u003e\nA combination of coriander, dry red chilies, cumin, fenugreek, black pepper, curry leaves, and asafoetida.\u003cbr\u003e\nRoasted in traditional style, just like it’s done in South Indian homes, to enhance depth and fragrance.\u003cbr\u003e\nPerfectly balanced flavors—spicy, tangy, and slightly nutty—all in one spoonful.\u003c\/p\u003e\n\n\u003cp\u003eHow to Use\u003cbr\u003e\nFor Authentic Sambhar: Add a spoonful to cooked toor dal, tamarind pulp, and vegetables. Simmer and enjoy.\u003cbr\u003e\nFor a Quick South Indian Twist: Add to dosa batter, idli batter, or stir-fries.\u003cbr\u003e\nHomemade Snack Hack: Mix with ghee and spread on hot dosa or chapati.\u003c\/p\u003e\n\n\u003cp\u003eThe Ancient Kitchen Connection\u003cbr\u003e\nTraditionally, fenugreek and curry leaves were always added to sambhar to boost digestion and balance flavors.\u003cbr\u003e\nIn Ayurveda, lentils and grains were cooked with digestive spices to enhance their absorption and reduce bloating.\u003c\/p\u003e\n\n\u003cp\u003eWhy It’s Great for You\u003cbr\u003e\nRich in Iron\u003cbr\u003e\nAids Digestion\u003c\/p\u003e","brand":"Satvyk Store","offers":[{"title":"100gm","offer_id":41720167268486,"sku":null,"price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1268\/4934\/files\/SambharPowder3.png?v=1744181540"}],"url":"https:\/\/satvyk.com\/collections\/spice-mix.oembed","provider":"Satvyk Store","version":"1.0","type":"link"}